Creamy Fudge!

Creamy every time fudge:

• 1/2 Cup Sugar
• 1/2 Brown Sugar
• 1/2 Cup Butter
• 1/2 Cup Cream

Heat sugar and butter/cream on a medium heat to a boil. Let boil for 5 minutes (stirring constantly).

Remove from heat and fold in:

• Dash of Salt
• Teaspoon of Vanilla
• 2 cups confectioner’s (powered) sugar
• 1 cup mini marshmallows

Stir until marshmallows are dissolved and mixture is creamy.

Pour into a buttered 8 x 8 baking dish and place in refrigerator to set up. Once cooled, fudge will be set up and can me cut into squares and served.

Want chocolate fudge? Replace the 1/2 cup brown sugar for another 1/2 cup of white sugar (so 1 cup white sugar total) and add a 1/2 cup of baking coco when folding in the powered sugar and marshmallows.

We enjoy adding nuts or chopped candies for an extra fancy treat.