British White Beef
Tender, High Grading and High Dressing Percentage. British White Beef is exceptional. The meat is very tender and tasty. A thin rind of back fat with a light flecking of marbling sets off the obvious quality of a good steak or roast.
American Blackbelly Lamb
Unlike meat from most wool breeds of lamb, Blackbelly meat is very mild flavored and lean, like venison, even in a two year old. It is low in fat and cholesterol but high in protein. It is a favorite among ethnic groups, who prefer it over beef.
