Storybook Farm MN is your source for high quality proteins for the family freezer. We provide grass-fed and grass-finished beef and lamb that is delicious, more sustainable on the environment, and support animal wellbeing. Our animals are moved to fresh pasture daily and fed stored forage (hay and alfalfa blends) during the winter months. We raise our cattle/sheep with regenerative farming practices, and eat our products with peace of mind.
Spring 2022 Update
The 2023 blackbelly lambs have started arriving!
Our farm is thankful for the safe arrival of 11 new American Blackbelly lambs, mothers and babies are all doing well. All ewes have been placed or are being retained this year. If you are interested in a registered ram lamb please search out to us at 507-232-9902 or email [email protected].
|Sunset Elk Ranch Ivy (WI58910001)||SCOTT||1 ewe, 1 ram||3/28/2023||1 ewe (retained) | 1 ram (available)|
|Storybook Adorable (MN1929482015)||SCOTT||2 ewes||3/13/2023||2 ewes (reserved)|
|Krause’s Dora (0286-2016)||SCOTT||2 ewes, 1 ram||3/18/2023||Ewes (reserved) | 1 ram (available)|
|Sunset Elk Ranch Annette (10002-2017)||SCOTT||1 ewe, 1 ram||3/13/2023||1 Available ram|
|Krause’s Ayla (WI2653 0281)||SCOTT||pending||pending||pending(Edit)|
507-232-9902 | [email protected]
British White Beef
Tender, High Grading and High Dressing Percentage. British White Beef is exceptional. The meat is very tender and tasty. A thin rind of back fat with a light flecking of marbling sets off the obvious quality of a good steak or roast.
American Blackbelly Lamb
Unlike meat from most wool breeds of lamb, Blackbelly meat is very mild flavored and lean, like venison, even in a two year old. It is low in fat and cholesterol but high in protein. It is a favorite among ethnic groups, who prefer it over beef.