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  • ABOUT
    • Farm News
  • Animals
    • Farm Collies
    • Family Milk Cows/Goats
      • Brown Swiss Cows
      • Alpine Goats
    • GRASS FED BEEF/LAMB
      • British White Cattle
      • American Blackbelly Sheep
    • CHICKEN AND DUCK EGGS
    • Alpacas
    • Ponies
    • Rabbits
  • Farm Kitchen
    • No time to bake? Shop!
Storybook Farm

Storybook Farm

Minnesota

  • Fun & Music
    • Jam with us!
  • Learn
    • Our Resources
    • Family Milk Cow Resources
  • Contact

Grass-fed Beef/Lamb

Storybook Farm MN is your source for high quality proteins for the family freezer. We provide grass-fed and grass-finished beef and lamb that is delicious, more sustainable on the environment, and support animal wellbeing. Our animals are moved to fresh pasture daily and fed stored forage (hay and alfalfa blends) during the winter months.  We raise our cattle/sheep with regenerative farming practices, and eat our products with peace of mind.


 

Spring 2022 Update

The 2022 blackbelly lambs have arrived!

Our farm is thankful for the safe arrival of 11 new American Blackbelly lambs, mothers and babies are all doing well. All ewes have been placed or are being retained this year. If you are interested in a registered ram lamb please search out to us at 507-232-9902 or email [email protected]

Sunset Elk Ranch Ivy (WI58910001) Krause’s Lucas 2 rams 4/19/22 2 Availale rams
Storybook Adorable (MN1929482015) Krause’s Lucas 1 ram | 1 Ewe 4/18/22 1 Available ram | Ewe retained
Krause’s Dora (0286-2016) Krause’s Lucas 2 ewes 4/15/22 Ewes reserved
Sunset Elk Ranch Annette (10002-2017) Krause’s Lucas 1 ram 4/17/22 1 Available ram
Krause’s Ayla (WI2653 0281) Krause’s Lucas 3 ewes | 1 ram 4/20/22 1 Available ram | Ewes reserved

(Edit)

Leah Matzke
507-232-9902 | [email protected]

Our foundation British White Cow, Cherry & her calf, Pit.

British White Beef

Tender, High Grading and High Dressing Percentage. British White Beef is exceptional. The meat is very tender and tasty. A thin rind of back fat with a light flecking of marbling sets off the obvious quality of a good steak or roast.


American Blackbelly Lamb

Unlike meat from most wool breeds of lamb, Blackbelly meat is very mild flavored and lean, like venison, even in a two year old. It is low in fat and cholesterol but high in protein. It is a favorite among ethnic groups, who prefer it over beef.


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