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  • ABOUT
    • Farm News
  • Animals
    • Farm Collies
    • Family Milk Cows/Goats
      • Brown Swiss Cows
      • Alpine Goats
    • GRASS FED BEEF/LAMB
      • British White Cattle
      • American Blackbelly Sheep
    • CHICKEN AND DUCK EGGS
    • Alpacas
    • Ponies
    • Rabbits
  • Farm Kitchen
    • No time to bake? Shop!
Storybook Farm

Storybook Farm

Minnesota

  • Fun & Music
    • Jam with us!
  • Learn
    • Our Resources
    • Family Milk Cow Resources
  • Contact

Farm News

Spring Grazing

We opened up a small patch of our pasture to give the cows a safe, clean place to birth their calves, while allowing the rest of our property to grow up a bit more. When compared to last grazing
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Leah

Farm News

Old-Time Scotch Collie

Our family is deligted to add Whiskey, a beautiful Old-Time Scotch Collie, to our farm. He came home with us from
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Farm News Recipes

Asparagus Season!

Asparagus always sneaks up on me. Every May we get an abunance of this nutritious vegetable for about three weeks, and
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American Blackbelly Sheep Farm News

Lambing 2022

Our 2022 lambing season is complete! Our five wonderful ewes delivered 11 lambs in total, with one momma sharing quads!
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Farm News

First Kid of 2022

Our first kid of 2022 has arrived! Our son Gordon came running excidely to the house last evening, exclaiming "I think
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Recipes

Mint Chip Ice Cream

After testing out many recipes we have found an ice cream base that turns out exceptional every time! Sweet, smooth,
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Recipes

String Cheese & A Smile

We have been enjoying making homemade mozzarella and have discovered that if we stretch it into long strands during the
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Farm News

Butter Crock

Sharing this useful Christmas gift I received this year - a butter crock! The butter crock, also known as a butter bell
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Family Milk Cow Recipes

Creamy Fudge!

Creamy every time fudge: 1/2 Cup Sugar 1/2 Brown Sugar 1/2 Cup Butter 1/2 Cup Cream Heat sugar and
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Farm News

Sustainable Grazing Beginnings

Some resources we have been enjoying while setting up our pastures and expanding our farm. At the moment we intensively
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